Braised Fish In Fermented Soy Bean

 

1 pc        Whole Fish
4 cloves   Sliced Garlic
1 pc         Sliced Ginger
2 tsp        Fermented Soy Bean (Taucho)
1/4 cup    Water
To taste:   Sugar
Garnish:    Spring Onion & Sliced Red Chilli

1) Wash Fish & dry it.
2) Heat oil pan-fry the fish till cook & crispy.  Set aside.
3) Heat oil in another clean wok add in sliced garlic, sliced ginger, fermented soy bean & some spring onion to stir-fry till fragrant.
4) Pour in water & bring to boil then add in sugar to taste.
5) Last put in the fish & braise for a minutes then add in the spring onion & sliced red chilli.
6) Served it.