Pear Crumble With Ice Cream

For the filling:
3 medium pears, peeled and sliced
2 teaspoons lemon juice
2 tablespoons brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
Dash ground nutmeg

For the crumble:
1 pinch salt
90 g brown sugar
3 tablespoons old-fashioned oats
225 g plain flour
1/8 teaspoon ground cinnamon
Dash ground nutmeg
1/2 stckof cold butter

Directions:
1.  Place pear slices in a greased baking dish.
2.  Sprinkle with lemon juice, brown sugar, all-purpose flour, ground cinnamon & ground nutmeg.
3.  In a large bowl, combine the brown sugar, oats, flour, cinnamon, salt and nutmeg.
4.  Cut in butter until crumbly.
5.  Sprinkle over pears & dropped few small pieces butter.
6.  Bake at 350° for 25-30 minutes or until bubbly.
7.  Serve with ice cream.