焖伊面 Braised Yee Mee

Ingredients:
    4 pcs                  Yee Mee
    1 Big Bowl         Chicken Stock (Already taste with salt & rock sugar)
    5 Cloves             Minced Garlic
 1/4 bowl                Sliced Pork
                              (Marinade the pork with soy sauce, pepper, sesame oil, rice wine & corn flour)
 1/4 bowl                Peeled Prawn
 1/4 bowl                Squid
250 gm                  Green Vegetable
    1 tbsp                Grapeseeds Oil
    1 tbsp                Dark Soy Sauce

1)  Heat oil sautee the minced garlic till fragrant, add in sliced pork, prawn & squid to stir-fry.

2)  Put in chicken stock bring to boil, add in yee mee & dark soy sauce to braise until the noodles is cook & soft.

3)  Last add in vegetable.  If too much chicken stock, you can thicken the gravy with cornflour.

4)  Served with sambal belacan.