沙姜鸡 Rendang Ayam Cekor

Ingredients A:
1 bowl          Small Onion (best if more onion)
1 no              Garlic

Ingredients B:
1 pc              Fresh Turmeric
1 pc              Galanga
1 pc              Ginger
6 pcs            Lemon Grass

2 nos            Chicken - cut, wash & pat dry.
1 pkt            Chilli Paste (Cili Boh)
1 tsp             Dry Cekor Powder (do not put more, it will bitter)

3 pcs             Lemon Grass for frying. 
To Taste : Salt, sugar & monosodium glutamate (MSG) - Ajinomoto

1) Blend ingredients A & B separately.

2) Heat oil stir-fry the lemon grass till smell come out.

3) Add in ingredients A to cook till fragrant then add in ingredients B.

4) Add in chilli paste continue to cook till nice colour come out, put in dry cekor powder & keep stir-fry till fragrant.

5) Then add in chicken to cook till tender.

6) Last, add in salt, sugar & monosodium glutamate (MSG - Ajinomoto) to taste.
    Must put ajinomoto, do not add chicken stock if not the taste will run.

7)  Best served with yellow glutinous rice.

This recipe like Rendang Chicken but it no coconut milk, it more healthy.