炒猪肠粉Stir-Fried Rice Noodle Roll

Ingredients:

10   pcs               Rice Noodle Roll - Cut in 1" Long
  2   pcs               Chinese Sausage  - Diced it
1/2  pcs               Shredded Carrot
  3   nos               Egg
  3   cloves           Minced Garlic
  2   tbsp              Chopped Salted Radish
250 g                   Bean Sprout
    1 tbsp              Dark Soy Sauce
                           Light Soy Sauce
                           Pepper
                           Oil
                           Chopped Spring Onion
                           Chopped Parsley

1)  Heat oil fry egg & break in pieces, dish out set aside.
2)  Heat oil fry Chinese sausages, then add in minced garlic & chopped salted radish.
3)  Add in shredded carrot to stir-fry.  Lower the fire frame then add in  rice noodle roll.
4)  Add in dark soy sauce, light soy sauce & pepper to taste.
5)  Put bean sprout to stir-fry follow by the fried egg.
6)  Dish out garnish with chopped spring onion & chopped parsley.
7)  Serve in hot.