炒拌鲜冬菇Stir-Fry Mixed Fresh Mushroom

 

Ingredients:
2 tbsp     Olive Oil
1 pkt       Korean Baby Pleurotus Eryngii, Sliced
1 pkt       Shitake Mushrooms, Sliced
1 pkt       Fresh Jew's Ear
1/4 tsp    Salt
1/2 tsp    Black Pepper Powder
   1 tbsp   Mushroom Sauce
3 cloves Garlic , minced
3 stalks  Scallion

Method:
1)  Heat oil over medium heat. 
2)  Add in garlic to saute then add in all types of mushrooms. 
3)  Cook 12-15 minutes, until tender and most of the liquid has evaporated. 
4)  Add in salt, pepper and mushroom and cook 2-3 more minutes. 
5)  Reduce heat to low and add in scallion. 
6)  Cook 2-3 more minutes.