卤面 Loh Mee

Ingredients:
4 packs       Japanese Udon (200 grams each)
250 g           Sliced Pork Loin - Marinade with soy sauce, pepper, sesame oil & corn flour
250 g           Prawns
250 g           Squil
100 g           Sliced Fresh Mushroom
 50 g            Shredded Carrot
3 no             Eggs (lightly beaten)
2 liter           Broth
2 tbsp          Minced Garlic
2 tbsp          Grapeseed Oil
Green vegetable of your preferred
1 tbsp         Dark Soy Sauce
6 tbsp         Light Soy Sauce
4 tbsp         Corn Starch mixed with water
To Taste:
Salt
Pepper
Fried Shallots
Chinese Rice Vinegar
Method:
1)  Heat oil, add in garlic to saute till fragrant.
2)  Add in sliced pork, mushroom, carrot, prawn and squil to cook.
3)  Add in broth to bring to boil.
4)   Put in udon to cook and add in light and dark soy sauce plus salt to taste.
5)  Add in vegetable follow by stir in corn starch mixture and constantly stir the mixture until the soup thickens.
6)  Turn off the heat and pour in the egg mixture in a circular motion and gently stir the soup several times.
7)  Lastly, serve Loh Mee with a sprinkle of fried shallot, Chinese rice vinegar and a dash of pepper.