麻婆豆腐Mapo Tofu

Ingredients:
1 block           Firm Tofu, cubed, drained
2 tbsp            Grapeseed Oil
250 g              Ground Pork
2 tsp               Minced  Ginger
2 tsp              Minced  Garlic
5 stalks          Green Onion, chopped, white parts only
2 tsp               Chili  Bean Sauce
1 tbsp             Soy Sauce
1 tsp               Sugar
1 cups            Chicken Broth
3 tsp               Cornstarch mixed with 3-5 tsp. water
2 tsp               Sesame Oil
A Dash of Pepper Powder
5 stalks          Green Onion, chopped, green parts only
Method:
1)  In a large wok, brown pork in oil over medium high heat.
2)  Add ginger, garlic and white parts of green onion.
3)  Add chili bean sauce, sugar, soy sauce, pepper powder, broth and tofu.
4)  Bring to a boil and cook 2-3 minutes.
5)  Stir in cornstarch mixture, sesame oil and add in green parts of green onion.