日本黄瓜沙拉Japanese Cucumber Salad

Ingredients:
2 tbsp          Sesame Oil
1 tbsp          Soy Sauce
1/2 tbsp       Chinese Rice Wine
1 tsp             Worcestershire Sauce
2 no              Small Bird chili, finely chopped
1 tbsp           Chopped Parsley
3 no             Japanese Cucumbers, chopped
 Method:
1)  Wash, pat dry &n cut the cucumber than soak the cucumbers in iced water for 10 minutes to crispy them up. Set aside.
2)  In a bowl, mix the sesame oil, soy sauce, Chinese rice wine, Worcestershire sauce and chilies.
3)  Well mix the cucumbers and the sauce mixture.
 4)  Cover with cling wrap and chill it in the fridge for a minimum of 2 hours.
5)  Serve as an appetizer or even as a vegetable dish.