日式照烧烏賊 Grilled Teriyaki Squid (Ika Teriyaki)

Recipe Adapted From Wokkingmum

 Ingredients:
   2 nos           Medium Squid, innards removed and cleaned
   1 tbsp          Sake
   3 tbsp          Mirin
   3 tbsp          Light Soy Sauce
2/3 tbsp          Brown Sugar
   1 tbsp          Grapeseed Oil
Method:
1)  Marinade the squid with sake, mirin, light soy sauce, brown sugar & grapeseed oil for at least half an hour.
2)  Preheat oven at 250 C for 5 minutes.
3)  Place squid in the greased baking pan.
4)  Grill the marinated squid in oven at temp. 250 C for 10 minutes.
5)  Slice the squid.
6)  Thicken the marinade sauce.
7)  Spoon the thicken teriyaki sauce over the grilled squid.
8)  Serve in hot.