冬菇肉碎炒面Fried Noodles with Minced Meat Mushroom Sauce

Ingredients:

500 g             Noodle
    1 bowl        Cooked Minced Meat Mushroom Sauce
    1 tbsp        Minced Garlic
    1 tbsp        Grapeseed Oil
    6 tbsp        Light Soy Sauce
    1 tbsp        Dark Soy Sauce
    1 tbsp        Sesame Oil
                      A Dash of White Pepper Powder
    2 tbsp        Chopped Spring Onion

Method:
1)  Bring to boil a pot of water, blanch noodle in boiling water, set aside.
2)  Heat grapeseed oil, stir-fry minced garlic.
3)  Add in blanched noodle to stir-fry 2 to 3 minutes.
4)  Well mix light & dark soy sauce, sesame oil & white pepper powder, continue to stir-fry.
5)  Stir-in cooked minced meat mushroom sauce to cook in medium low heat.
6)  Sprinkle chopped spring onion for garnishing.