莲藕花生猪尾骨汤 Lotus Root, Peanut & Pig Coccyx Soup

Ingredients :

300 g         Pig Coccyx - Wash, parboil it & rinse it
600 g         Lotus Root - Peeled, cut in pieces
 5 nos        Dried Oyster or Dried Scallop (I did not put)
    1 cup     Peanut - soak in hot water
 10 nos      Red Dates
  3 liter       Water


Bring to boil water, then add in all the above ingredients.
Boil in small frame for 3 to 4 hours.
Taste it with salt.