豆豉酱蒸仓鱼Steamed Pomfret With Black Beans Sauce

Ingredients:
   1 no (500 g)          White Pomfret
1/2 tsp                     Salt
    2 tbsp                   Chinese Rice Wine
   1 tbsp                     Fermented Black Beans, rinsed and draine
3 cloves                    Chopped Garlic
3 tbsp                        Chopped Ginger
   3 no                       Eye Bird Chili, chopped
   2 tbsp                     Light Soy Sauce
1/2 tsp                      Sesame Oil
1/2 stalk                  Spring Onion, cut in 1" long
Garnish:
Spring Onion, shredded, soaked in ice water until it become to curl
Method:
1)  Clean, scale & gutted the fish, lightly rub with salt and Chinese rice wine.
2)  Set aside to marinade for 15 minutes.
3)  Bring to boil water in a steamer.
4)  Put spring onion into a serving plate than place the fish on top.
5)  Well mix black bean, chopped chili, minced garlic & ginger, sprinkle onto the fish.
6)  Steam the fish in a preheat steamer in high heat for 8 minutes.
7)  Off the heat, pour in soy sauce & sesame oil.
8)  Cover back the lid and leave the fish in the steamer for another 7 minutes.
9)  Take out the fish from steamer and garnish with spring onion.