清炒日本黄瓜&韩国婴儿杏鲍菇Stir-Fried Japanese Cucumber & Korean Baby Pleurotus Eryngii

Ingredients:
2 nos           Japanese Cucumber cut in pieces
1 pkt            Korean Baby Pleurotus Eryngii
3 cloves       Minced Garlic
3 tbsp          Grapeseeds Oil
1/4 tsp         Salt

Method:
1)  Heat oil add in minced garlic to saute till fragrant.  
2) Then add in Japanese cucumber & Korean Baby Pleurotus Eryngii to stir-fry. 
3)  Add in salt to taste.
4)  Dish out to serve.