港式腊味蒸鸡Steamed Chicken With Chinese Sausage

Recipe Adaped From ellenaguan.com

Ingredients:
1/2 no(500 - 600 g)    Chicken, cut into bite size pieces
   2 pc                       Chinese Sausage (腊肠), sliced
2 Cloves                   Minced Garlic
1 tsp                         Minced Ginger
1 Stalk                     Spring Onion, cut into sections
1 no                         Small Chili (optional), sliced
Seasoning:
   1 tbsp                   Rice Wine/Cooking Wine
   1 tsp                     Dark Soy Sauce
   1 tbsp                    Light Soy Sauce
1/2 tbsp                    Sesame Oil
1/2 tbsp                    Corn Flour
Method:
1)  Marinated chicken pieces with light & dark soy sauce, sesame oil, rice wine, minced garlic, minced ginger, cornflour and Chinese sausage for at least 30 minutes in the fridge.
2)  Place the spring onion in steaming plate, top with marinated chicken pieces and some cut chili on it.
3)  Steamed in a steamer over medium heat for about 15 minutes or till meat cooked.
4)  Off the heat, leave the chicken in the steamer to relax for another 5 minutes.
5)  Garnish it with spring onion, cut chili and serve with steamed rice.