Monday, 13 May 2013

Steamed Bean Curd with Pickled Olive Leaves



Ingredients:

Fresh Bean Curd
Pickled Olive Leaves
Chopped Scallion
Onion Oil

1)  Steam the bean curd for few minutes.
2)  Add in onion oil, sprinkle pickled olive leaves & chopped scallion.
3)  Served it.

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