My Cooking Recipe
Monday, 13 May 2013
Steamed Bean Curd with Pickled Olive Leaves
Ingredients:
Fresh Bean Curd
Pickled Olive Leaves
Chopped Scallion
Onion Oil
1) Steam the bean curd for few minutes.
2) Add in onion oil, sprinkle pickled olive leaves & chopped scallion.
3) Served it.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment