Kuih Talam

Found from web will try later


Ingredients for Base :
80gm rice flour
40gm tapioca flour
40gm green bean flour
200gm sugar
500ml water
1/2 tspn lye water/alkaline water
2 tspn pandan paste
*
- mix in all ingredients and cook over low heat.
- keep stirring constantly untill mixture became thicken.
- pour batter to a 7" oil coated tray and steam for 20 mins.

Ingredients for Coconut Layer :
60gm rice flour
40gm green bean flour
2 tbsp tapioca flour
500ml coconut milk
1 tspn salt
*
- combine all ingredients and cook over low heat.
- keep stirring constantly untill mixture became thicken.
- pour coconut batter to the base layer and steam for another 20 mins.
- then leave completely cool (about 3 hours) before slicing.