Carrot Milk Juice

Ingredients:

2 no       Carrot  - Peel, wash, pat dry & cut in small pieces
1/2 can   Condense Milk
1500 ml     Boiled Water (Cold)

Method:

Place carrot & a litter of water in a blender, blend become a carrot paste.
Pour in 1500 ml into the paste & soak for 1/2 hour.
Sieve the carrot juice stir in condense milk.
Store in refrigerator.