Chicken & Mushroom Rice In Rice Cooker

Ingredients:
1/2 no               Chicken - wash, pat dry & cut in pieces
                         (marinade chicken soy sauce, dark soy sauce, pepper, sugar, sesame oil & rice wine)

      1 tbsp             Minced Garlic
      1 tbsp             Minced Ginger
      1 small bowl   Chinese Sausage cut in pieces
      5 nos              Dry Mushroom (Soak, wash & cut in slices)
      3 stalks           Chopped Scallion
      3 cups            Rice
3 1/2 cups            Water

Method:
  1)  Wash rice put in rice cooker, top with sliced Chinese sausage.
  2)  Add in water & cook it.
  3)  Heat oil, saute the minced garlic & minced ginger.
  4)  Add in sliced mushroom, continuous to stir-fry for 1 minutes.
  5)  Add in marinated chicken to stir-fry together with all ingredients.
  6)  Pour in some water & bring to boil.
  7)  Boil the chicken till sauce thicken.
  8)  Once rice cooked, add all the chicken into it & cover.
  9)  Let it stand for 15 minutes.
10)  Serve with red chili in soy sauce.