Sambal Tumis (Spice paste)

Inghrdients:
6 nos         Shallots
2 cloves    Garlic
1/3 inch     Ginger
 1/3 inch    Galangal
2 serving spoons sambal olek-I use Vegetarian Sambal
1 teaspoon Belacan (dried shrimp paste) - Optional
1/2 cup dried shrimps (optional) - soaked and drained (I Changed to Anchovy)
1/2 cup cooking oil
Salt to taste
1/2 teaspoon sugar
1 tbsp Seedless Tamarind mix with water
1 onion - cut to onion ring shaped
Method:
Combined all the ingredients from the spice paste into a food processor and blend until smooth/paste.
(Except the cuts onion ring,tamarind mixture, salt and sugar)
Heat the cooking oil in a pot or wok.
Saute the spice paste until fragrant.
Add in the cuts onion ring,tamarind mixture, salt and sugar and cooked until crispy and the oil surfaced.