Thursday 8 October 2015

橄榄油香草面包Olive Oil Herb Bread (Bread Machine - Soft)

2 lbs / Medium Crust
(1:40 Remove Blade)






Ingredients:

330 g                Water
  40 g                E.V.O.O
  20 g                Sugar
    1 tsp             Salt
500 g                High Protein Flour (I replaced 50 g to Low Protein Flour)
    2 tbsp           Italian Mixed Herb
     1 tsp            Instant Yeast



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