橄榄油香草面包Olive Oil Herb Bread (Bread Machine - Soft)
2 lbs / Medium Crust
(1:40 Remove Blade)
Ingredients:
330 g Water
40 g E.V.O.O
20 g Sugar
1 tsp Salt
500 g High Protein Flour (I replaced 50 g to Low Protein Flour)
2 tbsp Italian Mixed Herb
1 tsp Instant Yeast
No comments:
Post a Comment