潮州蒸石斑鱼Teow Chew Steamed Garoupa Fish

Fish
1)         Wash & drained it.  Set aside.

Light Soy Sauce    
Pepper
Rice Wine
Sesame Oil
Sugar
Sour Plum
Honey Lime Sauce
 2)         Marinade the fish with the ingredients.

Salted Vegetable      
Tomatoes  
Ginger  
Bean Curd                            
3)         Wash all ingredients.  Cut the tomatoes & bean curd in  cube.  Sliced the salted vegetable & shredded the ginger.  Mix all ingredients & place on top of the fish & steam for 15-20 minutes.  Serve hot.