Sambal Udang Kering Paste

Ingredients (A):

500 g               Small Onion
10 no               Red Chili
2 tbsp              Shrimp Paste

Ingredients (B):
250 g              Udang Kering (Dry shrimp)

Ingredients (C):
2 tbsp        Sugar
Oil

Method:
1)  Blend ingredients A, set aside.
2)  Dry Shrimp separate to blend.
3)  Heat oil saute the ingredients A till fragrant.
4)  Add in blended dry shrimp & stir-fry it.
     (If too dry, slowly add oil)
5)  Continue stir-fry the paste till dry then sprinkle sugar to taste.