绿色大理石德国饼干Green Marble German Cookies

Makes about 120 pieces

 

Ingredients:
250 g         Butter
  80 g         Icing Sugar, sifted
250 g         Potato Starch
160 g        Cake Flour
A drop of Green Coloring

Method:
1)  Beat butter and icing sugar till fluffy and lighter in color.
2)  Sift in potato starch and flour, mix to form a soft dough.
3)  Divide the dough into 2 equal portions, add 1 drop of green coloring to 1 portion of dough and knead well.
4)  Cover the dough with cling and refrigerate for 1/2 hour.
5)  Divide the plain dough into 120 pieces and the green color dough into 120 pieces.
6)  Just pinch a bit of dough from both plain and green color dough. But make sure the combined dough are of roughly equal sizes. (6 g each ball)
7)  Roll into small balls to form marble pattern.
8)  Arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
9)  Bake in preheated oven at 170 deg C for 15 mins ( not need bake till cookies turn brown).