乌干菜扣肉 Braised Pork with Dry Vegetable Wu Gan

Ingredients:
16 pcs         Sliced Pork
 2 tbsp         Soy Sauce            
1 pkt           Dry Vegetable Wu Gan
2 tbsp          Oil
2 tbsp          Minced garlic
2 tbsp          Soy Sauce                
1 tbsp          Dark Soy Sauce    
1 tbsp          Sugar
2 tbsp          Rice Wine
5 cloves       Whole Garlic
4 slices        Ginger
2 stalks        Scallion
1 stick         Cinnamon Stick
2 pcs           Star Anise
Method:
1)  Blanch sliced pork in boiling water for 2 minutes. Rinse & pat dry it.
2)  Rub soy sauce to the pork & pan-fry it till light brown in color.
3)  Heat oil saute the minced garlic till fragrant then add in Dry Vegetable Wu Gan to fry it.
4)  Put in soy sauce, dark soy sauce & sugar to taste.
5)  Layer the slices pork into the bowl, follow by the cooked "Dry Vegetable Wu Gan " & top with rice wine, whole garlic, ginger, scallion, cinnamon stick & star anise.  Steam for 2 hours.