烤杏仁蜂蜜肉桂 Roasted Honey Cinnamon Almonds

Ingredients:
2 1/2 cups       Raw Almonds
   1/4 cup        Honey
      1 tbsp       Water
      1 tsp        Cinnamon Powder
   3/4 tsp        Mountain Salt
  1/8 cup        Raw Sugar Cane

Method:
  1)  Preheat the oven to 175°C.
  2)  Line a baking tray with non-stick baking paper.
  3)  Mix ¾ tsp mountain salt and ⅛ cup raw sugar cane.
  4)  Melt honey with water in a non-stick skillet over medium heat than add in cinnamon powder.
  5)  Spread nuts in a single layer over the lined baking sheet.
  6)  Bake for 15 minutes at 175°C.
  7)  Mix in honey mixture & until almonds are coated.
  8)  Spread nuts in a single layer over the lined baking sheet again.
  9)  Reduce temp. to 150°C. & bake for 2 minutes.
10)  Remove from oven, then toss them in the raw sugar/salt mixture.
11)  Place the almonds back onto the baking sheet to continue baked for 15 minutes.
12)  Remove from oven and let them cool completely.