Ingredients:
250 g Butter
80 g Icing Sugar, sifted
250 g Potato Starch
160 g Cake Flour
Method:
1) Beat butter and icing sugar till fluffy and lighter in color.
2) Sift in potato starch and flour, mix to form a soft dough.
3) Cover the dough with cling and refrigerate for 1/2 hour.
4) Pinch a bit of dough (6 g each ball) and roll into small balls.
5) Arrange on lined baking pan and press lightly with a fork (dip the fork in water after each press to prevent cookie dough from sticking to the fork).
6) Bake in preheated oven at 170 deg C for 15 minutes. ( not need bake till cookies turn brown).
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