青柠派 Key Lime Pie

Recipe From gimmesomeoven.com

Ingredients:
Graham Cracker Crust Ingredients:
1 1/4 cups      Finely Ground Graham Cracker Crumbs
       2 tbsp       Sugar
       5 tbsp       Butter, melted
Filling Ingredients:
      1  can        Sweetened Condensed Milk
      4  nos        Large Egg Yolks
   1/2 cup        Key Lime Juice (preferably fresh, but bottled juice also works)
       2 cups      Whipped Cream(optional topping)
Method:
To Make The Graham Cracker Crust:
1)  Preheat oven to 350°F.
Stir together graham cracker crumbs, sugar, and butter in a bowl until evenly combined.
2)  Press mixture evenly onto bottom and up side of a 9-inch (4-cup) pie plate.
3)  Bake crust on the middle oven shelf for 10 minutes, then remove and let cool.
To Make The Filling:
1)  While the crust is baking, whisk together the condensed milk and egg yolks in a bowl until combined.
2)  Add juice and whisk by hand for 1 minute until combined and slightly thickened.
3)  Pour filling into crust and bake on the middle oven shelf for 15 minutes.
4)  Transfer pie to a cooling rack, and let sit until it reaches room temperature.
5)  Then refrigerate for at least 3 hours, or until chilled and set.
6)  Top with whipped cream just before serving, if desired.