巧克力杏仁酥片 Chocolate Almond Crisp

Ingredients A :
150 g Butter - Soften & dices it.
150 g Castor Sugar

Ingredients B :
70 g Egg Yolk

Ingredients C (Sift all):
270 g Cake Flour
30 g Cocoa Powder
2 g Baking soda

Ingredients D:
70 g Almond Stick - Bake in preheat oven at 150 C for 10 minutes

Method :

1)  Beat ingredients A till fluffy.
2)  Add in egg yolk in 2 to 3 batches & beat well after each adding of egg yolk.
3)  Add in sifted ingredients C & using a scraper keep pressing down till the mixture is well combined.
4)  Mixed almond stick into the dough.
5)  Wrap the dough tightly in a plastic bag & refrigerate for 30 minutes.
6)  Preheat oven in 200 C & line a baking tray with non-stick baking paper.
7)  Sprinkle some flour over the work place.
8)  Remove dough, using baking paper to shape into log.
9)  Wrap with baking paper & refrigerate till harden.
10)  Remove dough, use knife to cut into 0.5 cm slices.
11)  Bake in oven for 15 minutes.