三八炒臭豆 Stir-Fry Petai With Sambal Udang Kering

Ingredients (A):
10 cloves      Small Onion
5 no               Red Chili  
1 tbsp           Shrimp Paste

Ingredients (B):
150 g            Udang Kering (Dry shrimp)  

Ingredients (C):
 10 pcs          Petai (Rm10)
4 tbsp           Oil  
1 tbsp           Sugar   

Method:
1)  Blend ingredients A, set aside.
2)  Dry shrimp separate to blend.
3)  Heat oil saute the ingredients A till fragrant.  
4)  Add in blended dry shrimp & stir-fry it. 
     ( If too dry slowly add-in oil)
5)  Last put in petai to cook and sprinkle sugar to taste.