丝瓜炒木耳 Stir-fried Luffa With Black Fungus

Ingredients:

 2 pcs            Luffa, skin removed and chop into 1" long
50 ml            Chicken Broth or water
  4 cloves      Garlic, minced
Salt to Taste
Cooking Oil

Method:

1. Heat up a wok to medium heat.
2.  Add in  garlic to stir fry with till fragrant.
3. Add in luffa, chicken broth or water.
4. Braise the luffa till it starts to soften.
5. Taste it with salt.