烫豆芽 Blanched bean sprouts

Ingredients:
1/2 kg Bean Sprouts - ends trimmed and rinsed 

To Taste:
Light Soy Sauce 
Fried Onion Oil
A Dash of white Pepper Powder 

To Garnish:
Spring Onion or Parsley
Fried Onion
Sliced Red Chillies

Method:
1) Bring to boil a pot of water.
2) Once ready, blanch the bean sprouts in batches for just 15 seconds.
3) Drain well and serve on a plate.
4) Drizzle with light soy sauce, fried onion oil and add on a dash of white pepper powder.
5) Garnish with spring onion or parsley, fried onion & sliced red chilies (optional).