Ingredients:
2 cups Rice, rinse it
3 cups Water
500 gm Barbecued Pork, sliced it
300 gm Long Red Bean, cut 1/2" long
1/2 cup Chopped Parsley
Fried Onion
Light Soy Sauce
Method:
1) Cook rice & long red bean with water in electric rice cooker.
2) Once rice and long red bean cooked, add in barbecued pork & light soy sauce to taste.
3) Cover rice cooker for 15 mins.
4) Served the Barbecued Pork Long Red Bean Rice with chopped parley and fried onion.
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