黑木耳清蒸鸡 Steamed Chicken With Black Fungus

Ingredients:
1/2 no     Kampung Chicken – cut into bite pieces
1 in          Shredded Ginger
1 pc         Black Fungus, dehydrated and sliced thinly
2 tbsp     Dried Wolfberries Berries

Seasonings:
3 tbsp     Chinese Rice Wine
1 tsp        Sesame Oil
1 tsp        Cornstarch
Salt and pepper to taste
For garnish:
Spring Onions or Parsley

Method:
1)  Place chicken, black fungus, dried wolfberries berries and ginger in a heat proof bowl. Add in all the seasonings and mix well. Allow it to marinate for half an hour.
2)  Prepare the steamer and bring the water up to a rapid boil.
3)  Steam the chicken over high heat for 15-20 minutes, making sure it is thoroughly cooked.
3. Remove from steamer and sprinkle on spring onions or parsley before serving.