瑞士奶酪糖霜胡萝卜蛋糕 Homemade Swiss Carrot Cake With Cream Cheese Frosting

Ingredients:

    2 cup     Sifted All Purpose Flour
    2 tsp     Baking Powder
1 1/2 tsp     Baking Soda
    1 tsp     Salt
    2 tsp     Cinnamon Powder
1 1/2 cup     Vegetable Oil
1 1/2 cups    Sugar
    4 nos     Egg
    2 cups    Grated Carrot
    1 sm can  Crush Pineapple, undrained
1 1/2 cup     Chopped Walnuts or Pecans
    1 cup     Raisins
    1 tsp     Vanilla Extract

Method :

1) Sift, baking powder, baking soda, salt & cinnamon powder together.
2) Combine oil & sugar in a big mixing bowl, beat thoroughly with a electric mixer.
3) Add egg, one at a time; beat well ater each addition.
4)  Sift flour mixer into the egg mixture, beat thoroughly.
5)  Add in remaining ingredients.
6)  Pour batter into a 9" X 13" pan or two 9" X 5" in pan or three 8" X 4" pan.
7)  Bake at 350 Degrees for 1 hour or until cake test done. (I use 250  Degrees for 1 hour & 20 minutes)

Frosting:

Mix together 3 oz soft cream cheese, 2 tbsp butter, 1/2 tsp vanilla extract & 1 3/4 cup confectioners' sugar.