腌橄榄叶蒸豆腐 Steamed Bean Curd with Pickled Olive Leaves

Ingredients:

Fresh Bean Curd
Pickled Olive Leaves
Chopped Scallion or Parsley
Onion Oil

1)  Steam the bean curd for few minutes.
2)  Add in onion oil, sprinkle pickled olive leaves & chopped scallion or parley.
3)  Served it.