杂菜咸鱼头咖喱Mixed Vegetable & Salted Fish Head Curry

Ingredients:
Salted Fish Head - Wash & soak for 1 1/2 hours
1 pkt Instant Curry Paste
Coconut Milk
Curry Leaves
Chopped Onion
Cabbage
Long Beans
Eggplants
Tau Fu Pok
Potatoes
Water
To Taste:
Soy Sauce
Method:
1. Pan-fry eggplant and set aside.
2. Heat oil pan-fry salted fish head, set aside.
3. Heat oil stir-fry chopped onion, curry leaves with instant curry paste.
4. Add in salted fish head, all vegetables except eggplant.
5. Pour in some water and bring to boil, lower frame to continue cook till all vegetables soft.
6. Add in fried eggplant & coconut milk.

7. Add in soy sauce to taste.

8) Served.