Ingredients for the fillings:
250 g Mackerel ( I used ready mackerel fish paste)
150 g Minced Pork (with fats)
2 tsp Salted Fish (pan fry & mashed)
A dash of pepper and salt to taste
2 no Big Eggplants
Sauce:
1 cup Broth
1 tbsp Soy Sauce
1 tsp Sugar
1 tsp Sesame Oil
1 tbsp Corn Flour
To Garnishing:
1 stalk Chopped Spring Onion
Method:
1) Well mix the fish paste, minced pork, pepper and salt to taste. Set aside.
2) Stuffed the fillings in all the prepared eggplants.
3) Heat air fryer at temp. 200 C for 5 minutes.
4) Place stuffed eggplants into the preheat air fryer, air fry for 8 to 10 minutes.
5) Bring to boil the sauce, add in air fried stuffed eggplants.
6) Let simmer for 2 to 3 minutes.
7) Garnish with chopped spring onion.
8) Serve with white steamed rice.
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