乡村面包Country Bread (Bread Machine - Milky Loaf)

2 lb Loaf / Medium Crust
(1:40 Remove Blade)

Ingredients:
340 g       Milk
  50 g       Unsalted Butter
  30 g       Sugar
    1 tsp    Salt
460 g      High Protein Flour
  40 g     Whole Wheat Flour
    1 tsp   Instant Yeast
  40 g      Pumpkin Seed
  30 g      Flax Seeds

杂菜咸鱼头咖喱Mixed Vegetable & Salted Fish Head Curry

Ingredients:
Salted Fish Head - Wash & soak for 1 1/2 hours
1 pkt Instant Curry Paste
Coconut Milk
Curry Leaves
Chopped Onion
Cabbage
Long Beans
Eggplants
Tau Fu Pok
Potatoes
Water
To Taste:
Soy Sauce
Method:
1. Pan-fry eggplant and set aside.
2. Heat oil pan-fry salted fish head, set aside.
3. Heat oil stir-fry chopped onion, curry leaves with instant curry paste.
4. Add in salted fish head, all vegetables except eggplant.
5. Pour in some water and bring to boil, lower frame to continue cook till all vegetables soft.
6. Add in fried eggplant & coconut milk.

7. Add in soy sauce to taste.

8) Served.

空气锅炸鲅鱼Air-Fryer Threadfin Fish

Tempoyak臭豆虾Udang Masak Lemak Tempoyak Petai

烤鸡肉卷Tandoori Chicken Wraps

火腿南瓜芝麻三文治Ham Pumpkin Sesame Sandwich

南瓜芝麻面包Pumpkin Sesame Bread (Bread Machine - Quick)

Recipe Adapted From Carol

2 lb Loaf / Medium Crust
(1:22 Remove Blade)

Ingredients:
140 cc          Cold Water
200 g            Pumpkin Paste
  50 g            Unsalted Butter
  30 g            Sugar
1/2 tsp          Salt
500 g            High Protein Flour
1 1/2 tsp       Instant Yeast (If using quick method, double the quantity of yeast)
4 tbsp            Black Sesame Seed

罗望子虾 Tamarind Prawn / Nyonya Assam Prawn

Ingredients:
500 gm         Peeled Medium Prawn
    2 tbsp       Seedless Tamarind Paste
                     (If got pulp add 4 tbsp water to extract the juice)
    2 tbsp       Sugar
    2 tbsp       Light Soy Sauce
    1 tsp         Dark Soy Sauce
    4 tbsp       Oil (Must more oil, the prawn will turn out better)

1. Mix the tamarind pulp with 4 tablespoons water. Extract the juice from the tamarind by pressing the pulp. Usually I use seedless tamarind paste.
2. Remove the shell of the prawn(Keep tail). Devein the prawn by slitting the back. Rinse prawn with water and pat dry with paper towers.
3. Add the tamarind juice and pulp, sugar, light soy sauce and dark soy sauce into the prawn and mix well with your hand. Marinate for overnight. Remove the tamarind pulp before cooking.
4. Heat up a wok and add cooking oil. As soon as it’s heated, drop the prawns into the wok and pan fry until cooked and sauce thicken. Dish out and serve immediately.

饺子Homemade Gyoza Dumplings

盐椒鱼片Salted Pepper Fish Fillet

西洋菜汤Watercress Pork Ribs Soup

晚餐Dinner