Ingredients:
2 bowls Cooked Rice
2 cans Tuna In Water
2 pc Chopped Celery or Boiled Asparagus, cut in 1 cm long
1 pkt Cherry Tomato, cut into half
2 stalks Chopped Spring Onion
1/2 no Chopped Yellow Onion(Medium Size)
Sauce:
1/2 no Lemon Juice
1 tbsp Dijon Mustard
2 tbsp Mayonnaise
Extra Virgin Olive Oil
Salt
Black Pepper Powder
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