CURRY ASSAM FISH

Ingredient A:

Candle Nut

Shrimp Paste

Garlic

Small Onion

Lemon Grass

Galangal

Turmeric

Chili Paste (Chili Boh)

1)         Blend the ingredient A & fry with chili paste.

Ingredient B:

Water

Bunga Kantan

Daun Kesum

Tamarind - Assam Piece

Lime Leave

2)         Add in ingredient B into ingredient A.

Fish

3)         Add in Fish into the curry & bring to boil or till fish cooked.