Fried Baby Lobster with Specialty Mayonnaise

Ingredients:

2 nos. (400g) baby lobster or big prawn

100g big onion (shredded)

1 tsp chopped ginger buds

Few tbsp of flour

Sauce: (mix well)

2 tbsp Thai chili sauce

6 tbsp mayonnaise / salad cream

Method:

1.                  Clean and rinse baby lobster.  Cut into half from the back of the baby lobster & coated with flour.  Deep-fry into hot oil over medium heat until fragrant and golden in color.  Dish up and drained.

2.                  Leave 2 tbsp oil in a preheated wok to sauté the shredded big onion and chopped ginger buds till aromatic.  Add in mayonnaise mixture.  Stir well.  Place in the pre-fried baby lobsters and slightly stirring over high heat until the baby lobsters are well coated with the mayonnaise sauce.  Remove and serve immediately.