Thursday, 5 January 1995

Steam Minced Meat with Dai Tao Choy





Dai Tao Choy             
Minced Meat
Soy Sauce
Pepper                        
Sugar                                      
Corn Flour
Sesame Oil

1)         Soak in water, wash & rinse it.  Chop it.
2)         Combine all the ingredients and marinade for ½ hour.
3)         Steam for ½ hour and serve it hot.




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