Butter Milk Chicken

Chicken                      

Soy Sauce                                          

Pepper                         1)         Combine all the ingredients and marinade for ½ hours.

Sugar

Sesame Oil

Rice Wine

Ginger Juice

Oil                               2)         Deep fry it.

Butter

Minced Garlic             3)         Melt butter and stir-fry garlic & curry leave till fragrant.

Curry Leave

Ideal Milk                   4)         Add in ideal milk and bring to boil.  Put in chicken stock

Chicken Stock                         & salt to taste.  Last pour in the fried chicken and stir it.

Salt