Stir-Fried Ginger Fish Fillet

Fish Fillet                    1)         Wash & drained it.  Pat in dry with kitchen towel.

Light Soy Sauce          2)         Marinade the fish with the ingredients.

Pepper

Rice Wine

Sesame Oil

Sugar

Ginger Juice

Oil                               3)         Heat oil sauté the ginger & spring onion until fragrant.

Sliced Ginger                          Then add in marinated fish fillet to stir-fry it.

Spring Onion

Oyster Sauce               4)         Add in oyster sauce to taste.  Garnish with spring onion.

Spring Onion                           Serve hot.