Tuesday, 3 January 1995

Herbal Chicken with Chicken Essence





1 pkt. Chinese Herbal Soup    1)         Boil it for ½ hour.
Water

Chicken stock                         2)         Add the chicken stock & salt to taste.
Salt

Chicken                                   3)         Combine all the ingredients with the
Soy Sauce                                           herbal sauce and marinade for 2 hours.
Pepper
Sugar
Sesame Oil
Rice Wine
Ginger Juice

Chicken Essence                     4)         Steam the chicken for ½ hour when chicken cooked
Pour in the hot chicken essence into herbal Chicken.  And serve it hot.

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