柠檬冰盒馅饼 Lemon Ice Box Pie

1 (14 ounce) can sweetened condensed milk
2 -3 lemons (9 tbsp)
3 egg yolks
1 graham cracker crust
1/2 cup melted butter (1 stick)

Directions:

1.  Use a food processor or  rolling pin to crush graham cracker.
2.  Combine the graham cracker crumbs with 1 stick of melted butter.
3.  Press into the bottom and sides of a glass pie dish to form the crust.
4.  In a bowl, beat egg yolks.
5.  Slowly stir in milk.
6.  Once mixed, slowly mix in lemon joice.
7.  Pour into crust. Refrigerate about 1 hour to chill and set.

Pear Crumble With Ice Cream

For the filling:
3 medium pears, peeled and sliced
2 teaspoons lemon juice
2 tablespoons brown sugar
2 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
Dash ground nutmeg

For the crumble:
1 pinch salt
90 g brown sugar
3 tablespoons old-fashioned oats
225 g plain flour
1/8 teaspoon ground cinnamon
Dash ground nutmeg
1/2 stckof cold butter

Directions:
1.  Place pear slices in a greased baking dish.
2.  Sprinkle with lemon juice, brown sugar, all-purpose flour, ground cinnamon & ground nutmeg.
3.  In a large bowl, combine the brown sugar, oats, flour, cinnamon, salt and nutmeg.
4.  Cut in butter until crumbly.
5.  Sprinkle over pears & dropped few small pieces butter.
6.  Bake at 350° for 25-30 minutes or until bubbly.
7.  Serve with ice cream.

宫保鲶鱼Cat fish In Gong Po Style

Ingredients:
Cat fish    - Wash, Pat dry & cut in big pieces
Sliced Ginger
Sliced Galic
Big Onion cut in pieces
Spring Onion cut in 1" long
Dry Red Chili - soak in hot water, rinse & dry it
Grapeseed Oil

For Garnish:
Spring Onion
Red chili

Sauce:
Soy Sauce
Dark Soy Sauce
Oyster Sauce
Sugar
Pepper
Sesame Oil

Coated the cat fish with pepper, salt & flour.
Deep-fry the cat fish till golden in color or crispy. Set aside.
Heat oil saute the ginger, garlic, big onion, spring onion & dry chili till fragrant.
Then add in the sauce mixture bring to boil & put in the fried cat in to cook till sauce thicken or thicken the sauce by cornflour mix with water.
Garnish with spring onion & red chili.

Steamed Japanese Bean Curd with Mined Meat or Prawn & Fish Paste

3 pcs              Japanese Bean Curd - Cut in pieces

Marinade the minced meat or prawn & fish paste with:
Light Soy Sauce, if prawn & fish paste replace with salt
Pepper
Chinese Rice Wine
Cornflour

To taste:  Light Soy Sauce & Minyak Bawang
To garnish: Chopped Spring Onion

1)  Make the minced meat or prawn & fish paste in round shape.
2)  Place on top of each pieces of Japanese bean curd & steam for 15 minutes or till cook.
3)  Throw away the water that in the Japanese bean curd.
4) Pour some light soy sauce & minyak bawang & garnish chopped spring onion.

Braised Fish In Fermented Soy Bean

 

1 pc        Whole Fish
4 cloves   Sliced Garlic
1 pc         Sliced Ginger
2 tsp        Fermented Soy Bean (Taucho)
1/4 cup    Water
To taste:   Sugar
Garnish:    Spring Onion & Sliced Red Chilli

1) Wash Fish & dry it.
2) Heat oil pan-fry the fish till cook & crispy.  Set aside.
3) Heat oil in another clean wok add in sliced garlic, sliced ginger, fermented soy bean & some spring onion to stir-fry till fragrant.
4) Pour in water & bring to boil then add in sugar to taste.
5) Last put in the fish & braise for a minutes then add in the spring onion & sliced red chilli.
6) Served it.

Steamed Egg In Tomato

4 nos          Large Tomatoes
4 nos          "Kampong Egg"
To taste :    Light Soy Sauce, Minyak Bawang & Bawang Goreng or sambal crispy small fish
Garnish:      Chopped Spring Onion

1)  Wash tomatoes, dry it & discard the seed.
2)  Put in egg in each tomato & steam it.
3)  Take out from steamer & put in  Light Soy Sauce, Minyak Bawang & Bawang Goreng or sambal crispy small fish.
4)  Garnish with chopped spring onion
5)  Served it.

蒜子炒烧肉Stir-Fry Leek With BBQ Pork or Prawn

    3 cloves           Minced Garlic
500 g                   BBQ Pork or Prawn
    4 stalks            Chinese Leek -  Wash & Cut in pieces
                            Oil
To Taste :             Light Soy Sauce & Pepper

1) Heat oil saute the minced garlic then add in BBQ Pork or peeled prawn to stir-fry.
2) Add in leek to stir-fry.  Last add in pepper & light soy sauce.
3) Served with white rice.