Salmon Wellington

Make Ahead Freezer Meals - 奶油鸡酥Creamy Chicken Puff

奶油鸡馅派Creamy Chicken Shepherd Pie

鲔鱼酥皮Tuna Puff Pastry

苹果派 Apple Pie

Ingredients:
2 tbsp          Flour
3 no             Apples, peeled, cored and sliced 1/4-inch thick 
1/3 cup        Raisins
1 tbsp            Sugar
1 tsp              Ground Cinnamon
1/4 cup         Chopped Nuts
1/3 no           Lemon Juice
1 pkt             Frozen Puff Pastry (10 pcs)
For Garnish:
Confectioners' Sugar
Serve with Vanilla Ice Cream
Method:
  1)  Preheat the oven to 200 degrees C. Line a baking sheet with parchment paper.
  2)  Core and slice apple 1/4-inch thick.
  3)  Well mix apple, flour, sugar, cinnamon, lemon juice, raisin & nuts.  Set aside.
  4)  Lay out 1 piece of puff pastry on a clean, flat, lightly floured surface.
  5)   Spread the apple filling evenly onto the puff pasty surface, top cover with a piece of puff pastry & leaving a 1/2-inch clean edge on all sides.
  6)  Use a small fork to seal the edges at each end and brush with some egg brush.
  7)  Carefully place the puff pastry on the prepared baking sheet.
  8)  Bake the puff pastry until golden brown, 30 to 40 minutes.
  9)  Remove from the oven and cool for 15 minutes.
10)  Sprinkle with confectioners' sugar just before serving.
11)  Serve plain or with ice cream.

苹果脆皮酥卷 Apple Strudel

Ingredients:
2 tbsp          Flour
5 no             Apples, peeled, cored and sliced 1/4-inch thick (5 cups)
1/2 cup        Raisins
3 tbsp            Sugar
1 tsp              Ground Cinnamon
1/3 cup         Chopped Nuts
1/2 no           Lemon Juice
1 sheets        Frozen Puff Pastry
For Garnish:
Confectioners' Sugar
Serve with Vanilla Ice Cream
Method:
  1)  Preheat the oven to 200 degrees C. Line a baking sheet with parchment paper.
  2)  Core and slice apple 1/4-inch thick.
  3)  Well mix apple, flour, sugar, cinnamon, lemon juice, raisin & nuts.  Set aside.
  4)  Lay out 1 sheet of puff pastry on a clean, flat, lightly floured surface.
  5)   Spread the apple filling evenly onto the puff pasty surface, leaving a 1/2-inch clean edge on all sides.
  6)  Roll into a log, folding the edges at each end beneath the log and brush with some egg brush.
  7)  Carefully place the strudel on the prepared baking sheet, seam-side down.
  8)  Bake the strudel until golden brown, 30 to 40 minutes.
  9)  Remove from the oven and cool for 15 minutes before cutting into 2-inch slices.
10)  Sprinkle with confectioners' sugar just before serving.
11)  Serve plain or with ice cream.

青柠派 Key Lime Pie

Recipe From gimmesomeoven.com

Ingredients:
Graham Cracker Crust Ingredients:
1 1/4 cups      Finely Ground Graham Cracker Crumbs
       2 tbsp       Sugar
       5 tbsp       Butter, melted
Filling Ingredients:
      1  can        Sweetened Condensed Milk
      4  nos        Large Egg Yolks
   1/2 cup        Key Lime Juice (preferably fresh, but bottled juice also works)
       2 cups      Whipped Cream(optional topping)
Method:
To Make The Graham Cracker Crust:
1)  Preheat oven to 350°F.
Stir together graham cracker crumbs, sugar, and butter in a bowl until evenly combined.
2)  Press mixture evenly onto bottom and up side of a 9-inch (4-cup) pie plate.
3)  Bake crust on the middle oven shelf for 10 minutes, then remove and let cool.
To Make The Filling:
1)  While the crust is baking, whisk together the condensed milk and egg yolks in a bowl until combined.
2)  Add juice and whisk by hand for 1 minute until combined and slightly thickened.
3)  Pour filling into crust and bake on the middle oven shelf for 15 minutes.
4)  Transfer pie to a cooling rack, and let sit until it reaches room temperature.
5)  Then refrigerate for at least 3 hours, or until chilled and set.
6)  Top with whipped cream just before serving, if desired.

苹果派 Apple Pie

Ingredients:
2 tbsp          Flour
3 no             Apples, peeled, cored and sliced 1/4-inch thick 
1/3 cup        Raisins
1 tbsp            Sugar
1 tsp              Ground Cinnamon
1/4 cup         Chopped Nuts
1/3 no           Lemon Juice
1 pkt             Frozen Puff Pastry (10 pcs)
For Garnish:
Confectioners' Sugar
Serve with Vanilla Ice Cream
Method:
  1)  Preheat the oven to 200 degrees C. Line a baking sheet with parchment paper.
  2)  Core and slice apple 1/4-inch thick.
  3)  Well mix apple, flour, sugar, cinnamon, lemon juice, raisin & nuts.  Set aside.
  4)  Lay out 1 piece of puff pastry on a clean, flat, lightly floured surface.
  5)   Spread the apple filling evenly onto the puff pasty surface, fold the puff pastry & leaving a 1/2-inch clean edge on all sides.
  6)  Use a small fork to seal the edges at each end and brush with some egg brush.
  7)  Carefully place the puff pastry on the prepared baking sheet.
  8)  Bake the puff pastry until golden brown, 30 to 40 minutes.
  9)  Remove from the oven and cool for 15 minutes.
10)  Sprinkle with confectioners' sugar just before serving.
11)  Serve plain or with ice cream.

南瓜派 Pumpkin Pie

2 X 8寸的圆模 - Use 2 X 8" Pie Tray

Filling Ingredients (派馅材料):
270 g          Mashed Pumpkin(南瓜泥) 
1/4 tsp        Cinnamon Powder (肉桂粉)
1/4 tsp        Salt(盐 )
 90 g           Brown Sugar(糖) 
   2 no         Egg(鸡蛋) - 50 g each
175 ml        Milk(牛奶) 
  12 g          Low Protein Flour(低筋面粉) 

Filling(馅料):
1.  Well mix all the ingredients in a electric mixer.
      将所有的材料放入食物料理机搅打均匀成为糊状。
2.  Set aside for 1/2 hour.
      把打好的馅料静置半个小时。

Pie Crust(派皮):
  60 g              Butter(牛油) 
  30 g              Fine Sugar(幼糖) 
150 g              Low Protein Flour(低筋面粉) 
  50 g              Egg(蛋液) 
  10 g              Water(水) 

Pie Crust(派皮):
1.  Use hand to mix melted butter, flour and sugar and rub evenly.(Don't knead)
2  Add in egg and water continue to mix till combine.(Don't knead), set aside for 30 minutes.
3.  Divide the dough into 2 equal portion and roll into thin layer.
4.  Place the dough into pie tray and use finger to press close fitting to the pie tray.
5.  With the rod surface stick in the pan on roll over.  Cut & Remove ther excess dough.
6.  Use fork to pop small hole onto the pie dough, bake at preheat oven at 150 C for 5-10 min.
7.  Take out from oven, let cool it down.
8.  Pour the pie filling into the pie crust and bake at temp 180 C for 10 min, then reduce to temp 150 C for another 25 min or till the filling set.

Easy Mini Cooked Ham & Broccoli Pies

Easy Mini Cooked Ham & Broccoli Pies

INGREDIENTS:

Chicken-Broccoli Mixture:
    1 tbsp             Grape seed Oil
    1 Cup             Cook Ham, cut into bite-size pieces
    1 no                Chopped Medium Onion
    1 cup              Chopped Broccoli
 1/2 tsp               Salt
 1/4 tsp               Pepper
    1 cup              Shredded Cheddar Cheese

Baking Mixture:
1/2 cup              Original Bisquick® mix
1/2 cup              Milk
   2 no               Eggs

Method:

  1)  Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  2)  In a nonstick pan, heat oil over medium-high heat.
  3)  Saute onion then add cooked ham, broccoli, salt and pepper cook 2 to 3 minutes.
  4)  Cool 5 minutes; stir in cheese.
  5)  In medium bowl, stir baking mixture ingredients with whisk or fork until blended.
  6)  Spoon 1 tbsp baking mixture into each muffin cup, top with about 1/4 cup ham & broccoli mixture.
  7)  Spoon 1 tbsp baking mixture onto ham & broccoli mixture in each muffin cup.
  8)  Bake about 30 minutes or until toothpick inserted in center comes out clean and tops are golden brown.
  9)  Cool 5 minutes before remove from muffin pan.
10)  Cool 10 minutes longer, and serve.

柠檬冰盒馅饼 Lemon Ice Box Pie

1 (14 ounce) can sweetened condensed milk
2 -3 lemons (9 tbsp)
3 egg yolks
1 graham cracker crust
1/2 cup melted butter (1 stick)

Directions:

1.  Use a food processor or  rolling pin to crush graham cracker.
2.  Combine the graham cracker crumbs with 1 stick of melted butter.
3.  Press into the bottom and sides of a glass pie dish to form the crust.
4.  In a bowl, beat egg yolks.
5.  Slowly stir in milk.
6.  Once mixed, slowly mix in lemon joice.
7.  Pour into crust. Refrigerate about 1 hour to chill and set.