奶油水果蛋糕Fruit Pound Cake (Bread Machine - Cake)

Ingredients:

100 g                  Milk

100 g                  Egg (2 nos.)

  80 g                  Butter

  80 g                  Sugar

  50 g                  Fruit Jam

200 g                  Low Protein Flour / Cake Flour / Superfine Flour

    6 g                  Baking Powder

  30 g                  Mixed Dry Fruit

  20 g                  Almond Flake

Method:

According to your bread machine & start the dough process.

奶油鸡馅派Creamy Chicken Shepherd Pie

巧克力面包Chocolate Bread (Bread Machine -Leaven Dough & Bake)

Ingredients:
120 cc      Water水
  1 no      Egg鸡蛋(50 g)
 15 g       Butter无盐黄油
 20 g       Sugar白糖
1/4 tsp     Salt盐(1.3 g)
250 g       High Protein Flour高筋面粉
 10 g       Cocoa Powder可可粉
1/2 tsp     Instant Yeast干酵母(2 g)
Filling:
 30 g       Chocolate Chips巧克力豆

Lontong Muar Johor

Serves 2
Ingredients:
1 1/2 can 400 ml coconut milk (3 1/2 cup coconut milk)
1 cup boiled water
6 green beans
2 bean curd - fry and cut into bite size pieces
2 tempeh (fermented soya bean cake) - fried and cut into bite size pieces (if you couldn not get tempeh, you could opted this ingredientout from the recipe)
1 small Aubergine - cut into 6 cm (2 1/2 inch) lengths.
1 small pack soo hoon (glass noodles) - blanched and drained
1/2 bowl thinly sliced Cabbage
1 small carrot - thinly sliced
1/2 teaspoon turmeric powder
2 egg - boiled and skinned off
2 cloves garlic
2 shallots
1 cube Knorr or Maggi stock
1/3 cup dried shrimp - soaked in hot boiled water, washed and drained
Directions:
Using a food blender, blend garlic, shallots and dried shrimp to paste.
Add coconut milk and blended paste in a pot and heat them up using medium low heat. Scoop the sauce regularly.
When the sauce is already about to boil, reduce the heat and keep scooping the sauce.
Add in all the vegetables (except glass noodles and fried beancurd) and salt to taste. Keep scooping to avoid from the coconut milk from boiling and separates to water.
When all the ingredients already cooked, turn the heat off and add in the soo hoon (glass noodles), fried beancurds and turmeric powder and stir well.
Taste the salt.
In a serving bowl, add in several cubes of Nasi Empet and pour the sauce into and garnish with sambal tumis (spice paste).
Fried/boiled the egg and serve together. Eat them while they are still warm.

Spice paste (sambal tumis):
6 shallots - peeled
1/3 inch ginger - pounded
Galangal 1/3 inch - pounded
2 serving spoons sambal olek
1 teaspoon Belacan (dried shrimp paste)
2 cloves Garlic
1/2 cup dried shrimps (optional) - soaked and drained
1/2 cup cooking oil
Salt to taste
1/2 teaspoon sugar
1 onion - cut to onion ring shaped
Directions:
Combined all the ingredients from the spice paste into a food processor and blend until smooth/paste.
Heat the cooking oil in a pot or wok.
Saute the spice paste until fragrant.
Add in the cuts onion ring, salt and sugar and cooked until crispy and the oil surfaced.

Nasi Impit:
3 cup of rice - washed and drained
Polyethylene heat proof food bag
Directions:
Filled in the washed and drained rice in the plastic/food bags
about 1/3 of the bag/each.
Sealed properly and make sure it\'s properly sealed off so the rice will not
come out from the bag during the boiling process.
Normally, I would fold the top of the bag at least three times then stapled them closely. Make sure the end result of the stapled bag is having a proportion of 1/3 of the whole stapled bag. It must have at least another 2/3 empty space inside the bag for the rice to expand during the boiling process. Poke all around the bags with fork to make small hollows to allow water and air could get in and out of the bags.

老黄瓜玉米排骨汤Old Cucumber, Corn And Pork Ribs Soup

奶油杏仁吐司Almond Butter Toast (Bread Machine-Milky Loaf)

1 lb Loaf / Medium Crust
(1:40 Remove Blade)

Ingredients:
250 g            High Protein Flour 高筋面粉
 30 g            Wholemeal Flour 全麦面粉
 50 g            Almond Powder杏仁粉
 30 g            Sugar细砂糖
1/2 tsp          Instant Yeast速发乾效母
1/2 tsp          Salt盐
 30 g            Butter无盐奶油
205 cc          Milk牛奶

Method:
According to your bread machine & start the dough process.

混合鱼面和鱼蛋汤Mixed Fish Balls Soup

冬菜猪肉粥Dong Choy Pork Porridge

酥烤紅蔥酥Crispy Roasted Red Onion

Method:
1) Spread onion rings on to the baking tray.
2) Spray cooking oil and well mixed with onion rings.
3) Set oven at temp. 170 C and bake for 20 minutes.
4) Take out the onion rings and stirring the onions and flatten it again.
5) Continue to bake at temp. 140 C for 30 minutes.
6) Take out the onion rings again and turning the onions and flatten it.
7) Put back into oven continue to bake at temp. 140 C for another 30 minutes.
     (In this round must stir, check and take care every 10 minutes)
8) Reduce the temp. to 120 C for another 20 minutes
9) If not crispy and golden brown, continue to bake at temp. 100 C till your desire color.

蒜香芫荽佛卡夏Garlic And Parsley Focaccia

Ingredients:

For Dough

   3/4 cup       Water 水

      2 tbsp      Olive Oil橄榄油

      2 cups     High Protein Flour or Bread Flour高筋面粉

      1 tbsp      Sugar糖

      1 tsp        Salt盐

1 1/2 tsp        Instant Yeast速发酵母

For Topping

      3 tbsp      Melted Butter融化的黄油

      2 tbsp      Chopped Parsley切碎的香菜

      2 tbsp      Grated Parmesan Cheese磨碎芝士

      2 tbsp      Chopped Garlic蒜茸

Method:

1)  Place all the dough ingredients into your bread machine according to your manufacturers directions.
      把所有的面团成分放入面包机里。
 2)  Set to dough setting.
       按 “dough”和按开始。

3)  Divide dough into 3 even portion, rest for 15 minutes.(In round shape)
     把面团分成均匀的三部分，静息15分钟。

4)  Grease 3 pieces 9" pizza pan.
      涂上黄油在3个9寸的比萨锅。

5)  Pat dough into a 9" circle.
      把面团揉成9寸圆型。

6)  Use a wooden spoon to make holes.
      用木汤匙在面团上按压洞。

7)  Drizzle and spread the rest of the topping ingredients on the bread.
      在面包上放上其他的配料。

8)  Let rise in a warm place for 30 minutes or until doubled.
     再次发酵30分钟。 

9)  Heat oven to 400 degrees (200 degrees C.).
      预热炉到400度或200摄氏度

10)  Bake 15-18 minutes or until edges are golden。

       烤15-18分钟或直到边缘金黄。