1 lb Loaf / Medium Crust
(1:40 Remove Blade)
Ingredients:
250 g High Protein Flour 高筋面粉
30 g Wholemeal Flour 全麦面粉
50 g Almond Powder杏仁粉
30 g Sugar细砂糖
1/2 tsp Instant Yeast速发乾效母
1/2 tsp Salt盐
30 g Butter无盐奶油
205 cc Milk牛奶
Method:
According to your bread machine & start the dough process.
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